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Choose this ergonomic boning knife!
20cm razor-sharp stainless steel blade
Black fibrox handle: lightweight and comfortable to hold
Ideal for cutting tasks around meat
Professional-quality kitchen utensil
Made in Switzerland
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Perfect cooking requires quality knives. However, the type of knife you choose depends on the type of dish you'll be cooking. If you're preparing meat dishes, you'll need this boning and bleeding knife from Victorinox.
This cutting utensil will be of great use to you in the kitchen. Its slightly curved 20 cm blade makes it easy to remove bones from meat. Its design also makes slicing meat effortless.
Speaking of blades, this model's is made of stainless steel. This cutting edge is carefully crafted and factory-tested to guarantee exceptional cutting quality.
In addition, this Victorinox knife features an ergonomic fibrox handle. Its ergonomic design perfectly fits the shape of your hand. This ensures total control of the knife.
For maintenance, it's best to hand-wash the blade to prolong its life.
We also have a wide selection of butcher knives - click here!
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