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This knife is the perfect tool for cutting!
22cm blade in corrosion-resistant stainless steel - Excellent wire retention
Non-slip black fibrox handle for safe use
NSF certified: perfectly suited to professional use
Ideal for bleeding meat and poultry
Made in Switzerland - Victorinox know-how
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Victorinox is a prestigious Swiss brand renowned worldwide for the quality of its knives and cutlery. Founded in 1884, it has always been committed to innovation. The brand is aware of the constant evolution of both customer needs and technology. Consequently, the company does its utmost to create the most useful, reliable and innovative knives possible.
The Victorinox 5.5503.22 bleeding/cutting knife will give you confidence in your culinary tasks. Its qualities will be appreciated by professionals in the food industry.
It features a 22cm blade in high-carbon stainless steel. This alloy is highly resistant to corrosion. It retains its sharpness over a long period before needing to be re-sharpened. And even after that, it regains its original sharpness.
The handle is made from fibrox (polyamide PA and TPE elastomer). This non-slip material is pleasant to handle and prevents your fingers from coming into contact with the cutting edge. It adapts perfectly to the shape of your palm. It also enables you to work over long sessions, while remaining economical in terms of effort.
The Victorinox 5.5503.22 knife is the perfect utensil for working with meat, poultry and fish.
See also our empty blocks!
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