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Work with meat using the right equipment!
Handle made of black fibrox: PA polyamide and TPE elastomer
25cm anti-corrosion stainless steel blade - Excellent wire retention
NSF certified: perfectly suited to professional use
Ideal for processing meat, poultry and fish
Made in Switzerland - Victorinox know-how
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The famous Swiss brand Victorinox is an expert in the design of household and professional knives. Having begun manufacturing cutlery in 1881, it now has a devoted clientele, including chefs and major retailers. Indeed, its knives (especially the fibrox series) have become a must-have in any self-respecting kitchen.
The Victorinox 5.5503.25 carving knife lets you carve, prick and bleed meat, poultry and fish with ease. It features a 25cm blade in corrosion-resistant stainless steel that retains its edge for a long time.
It also features a fibrox handle . This non-slip elastomer material offers excellent grip and prevents your hand from coming into contact with the cutting edge. The handle allows you to execute fast, precise gestures to optimize your preparations, while saving effort. In fact, everything has been carefully designed to minimize wrist fatigue.
The Victorinox 5.5503.25 bleeding/cutting knife is an excellent gift for yourself or for a cooking enthusiast!
You can also find a whole page dedicated to sharpening stones here!
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