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Optimize your cuts with this skinning knife!
Black fibrox non-slip handle for a comfortable grip
16cm anti-corrosion stainless steel blade - Excellent wire retention
Ideal for marinating meat and lifting sole fillets
NSF certified: perfectly suited to professional use
For butchers, delicatessens and fishmongers
Made in Switzerland - Victorinox know-how
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The Victorinox 5.3703.16 paring knife is as pleasant to handle as it is satisfying in its performance! With its 16cm stainless steel blade, you can easily remove nerves from meats and make your cuts more tender. Thanks to the versatility of this knife, you can even lift sole fillets into thin slices.
It glides easily through the flesh and will cut through nerves and other non-consumable white matter without the slightest difficulty. The steel used by the renowned Victorinox cutlery is renowned for its excellent edge retention, as well as its enhanced resistance to corrosion and rust.
The handle, meanwhile , is made of fibrox, a Victorinox innovation! This polyamide and elastomer-based material offers a comfortable grip, while minimizing your efforts. What's more, the non-slip handle prevents your fingers from unintentionally coming into contact with the cutting edge.
With the Victorinox 5.3703.16 skinning knife, comfort and elegance are guaranteed!
See also a whole page dedicated to tripe knives here!
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