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Black fibrox non-slip handle for a comfortable grip
18cm anti-corrosion stainless steel blade - Excellent wire retention
Ideal for marinating meat or lifting sole fillets
Made in Switzerland - Victorinox know-how
NSF certified: suitable for professionals
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The Victorinox 5.3703.18 skinning knife is designed for food professionals such as butchers and charcutiers. This knife is effective for removing sinews from meats. It is also suitable for fishmongers for lifting sole fillets.
Its fine 18cm blade is razor-sharp. It cuts through flesh without the slightest difficulty. What's more, the steel used by the famous Victorinox company is renowned for holding its sharpness over a long period of time without the need for re-sharpening. And even after maintenance, it regains its original sharpness.
The 5.3703.18 skinning knife has a fibrox handle. This material is a Victorinox innovation! The invention of this material as a handle marked a real breakthrough for the prestigious Swiss brand. Modern and ergonomic, fibrox offers the user optimum grip and safety, even when wet.
Don't wait any longer to make your work in the kitchen or butcher's shop easier with the Victorinox 5.3703.18 professional knife!
See also a whole page dedicated to bleeding knives here!
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