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CHABRET Cutting board 60x50cm made in France

Chabret

A utensil born of a century of French know-how!

6cm thick Jura hornbeam wood: perfect durability

Dimensions 60 x 50 x 6 cm: ideal for large cuts

Integrated gutter and juice collection pocket

End grain woodworking: exceptional durability

Handcrafted in France

233,90€
Awaiting Manufacturing
Delivery all across Europe

Product Details

Material
Wood
Manufacturing
France
Label
100% made in France
Product ID
BURCHA-PL605006

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Description

All the expertise of Chabret craftsmen in your kitchen!

A wide, high-quality cutting board for easy, comfortable cutting - and for a long time to come! Thanks to its wide surface, it protects your kitchen and lets you work on large pieces without discomfort. It also protects your knives by providing a soft surface on which their blades won't dull. And if it proves its worth in the kitchen, it can also be used on the table as a practical and authentic presentation dish.

Established since 1885 in the Loire region of France, the Chabret workshops apply their century of expertise to the production of exceptional kitchen boards and logs. Building on this century of experience, they now offer products of rare quality and durability. Carefully selected from the forests of the Jura, the hornbeam wood used to make these utensils has always been renowned for its excellent hardness. This makes it the ideal resource for the manufacture of vices and cutting boards of exceptional durability.

The craftsmen at the Chabret workshops then make the most of this noble material, using the woodworking techniqueknown as "de bout". This involves cutting the wood perpendicular to the grain. In this way, the worktop features the full width of the wood fibers. Shocks and scratches during cutting are therefore applied in the direction of the grain. As a result, the board cannot split or flake, and will always remain smooth even after intensive use. Thanks to this unique feature, this board complies with NF food hygiene standards, so it will always be smooth and healthy.

This quality has attracted the attention of some of the world's greatest chefs. Alain Ducasse equips the kitchens of his restaurants around the world with Chabret boards and logs, and the great butcher Hugo Desnoyer asked Chabret craftsmen to supply his exceptional butcher shop in the 16th arrondissement of Paris... These utensils were even featured on a TV cooking show where the contestants were equipped with Chabret boards.

Simple and uncluttered, the design of this board blends just as harmoniously into an ultra-modern kitchen as into a more rustic environment. This board will become a central element of your kitchen, both practical and elegant.

Care instructions :

If wood is not regularly nourished, it has a tendency to warp: as wood works, it shrinks and expands under the effect of humidity and temperature, eventually causing cracks. To avoid this, this type of high-end board needs to be maintained with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, coat with cutting-board oil and rub with a cloth or paper towel. Ideally, oil the board until it no longer absorbs oil. We recommend oiling the board once a week.

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