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The Tojiro Shippu 24cm chef knife lets you vary the cuts you make: it can chop, chisel or mince various types of food. In short, it's a bit of a jack-of-all-trades, and comes in a range of sizes.
Its blade is made of VG10 steel, a resistant Japanese alloy renowned on the cutlery market. It has the advantage of a Rockwell hardness of -+60 HRC, enabling it to retain its sharpness over the long term.
Afterwards, the blade benefits from an attractive damascus print, to add character.
The handle is made of lightweight magnolia wood, pleasant to the touch. The link between blade and handle is made by a black buffalo horn bolster. This contrasts perfectly, giving the knife a very traditional feel.
How to care for the knife: wash the knife by hand (no dishwasher), and don't soak it in the sink. Once washed, dry it with a soft cloth and store it in your drawer, on your magnet bar or in your knife block.
Other Shippu knife models await you!
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