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Made in Thiers, the cutlery capital of France, this 2-tooth 32 Dumascheese knife is part of the Affil collection. It is made from materials selected for their properties, resulting in a knife that is both comfortable and high-performance.
The blade is made of X50CrMoNV15 steel. Here are the details of its composition:
- X : stainless steel
- 50: 0.5% carbon - for a sharper blade
- Cr: Chrome - for a corrosion-resistant blade
- Mo: Molybdenum - for an impact-resistant blade
- N: for a reinforced blade
- V: Vanadium - for a stronger blade
- 15: 15% chromium
These materials produce a blade with a hardness of 57/59 HRC, easy to sharpen and with a long-lasting edge! You can, for example, use a Sharpening steel to maintain your knife. The 2 teeth on the tip of the blade allow you to grip pieces of cheese once you've cut them. No need for any other utensil!
The ergonomic handle is made of POM. This is a polymer often used in the kitchen that resists wear and absorbs little water. Ideal for regular use. What's more, the handle is crossed by 2 brass rivets, a corrosion-resistant and easy-to-maintain material. Once again, ideal for regular use!
Thanks to its centuries-old know-how and the materials used, 32 Dumas has succeeded in creating this 2-tooth Affil cheese knife: both elegant and high-performance.
To preserve the cutting performance and overall condition of this knife, 32 Dumas strongly recommends hand-washing followed by immediate drying with a soft cloth.
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