Fischer HACCP Professional flexible fillet knife 20cm red handle

This skinning knife is manufactured by Fischer, the French brand specializing in professional knives. Part of the HACCP series, this knife has been designed with the needs of professional butchers in mind. The HACCP method in brief: It serves as a reference for the definition of standards such as ISO 22000 for food safety. The method is based on major principles, taking into account hygiene and the product's potential chemical and physical hazards. The materials and manufacturing techniques of this knife comply with the HACCP method for use in professional kitchens.

Its 20cm blade is made of Nitro-B X45CrMoVN15 stainless steel. It is flexible for more efficient use. This steel is resistant to corrosion and shock, and its solidity ensures long-lasting use. Sharpening is carried out by an ultra-precise robot to guarantee an excellent cutting edge. Sharpening also lasts longer thanks to the addition of nitrogen to the alloy, and resharpening is easy with a Sharpening steel.

You'll be able to easily de-nerve your meats, as well as lift fish fillets, since it plays the same role as a Fileting knife.

The red handle is made of polypropylene, a material much appreciated by professional chefs for its advantageous technical features: antibacterial, resistant and easy to clean. It is overmolded, and completed with elastomer for optimum comfort of use. It is anti-slip, and the developed guard protects your fingers from cuts.

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