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A Fischer butcher knife for cutting meat!
28cm blade in corrosion-resistant Nitro-B X45CrMoVN15 steel
Black handle in PP and overmolded non-slip elastomer
HACCP-compliant for professional use
MadeinFrance in Thiers
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The HACCP method
This butcher knife is part of the Fischer HACCP collection. HACCP is a method used to define standards such as ISO 22000 for food safety. Hygiene and the potential chemical and physical hazards of the product are examples of the factors involved. Compliance with the HACCP method is essential when using a knife in the food industry, for example.
Fischer specializes in the manufacture of professional knives in France, to the delight of butchers, fishmongers and pastry chefs.
The blade of this butcher knife measures 28cm, is flexible and made of Nitro-B X45CrMoVN15 stainless steel.Nitrocut steel resists corrosion and impact, and its strength means it can be used intensively without difficulty. This butcher's knife is a must-have for professionals working in the meat industry, enabling them to cut meat with ease. The cutting edge is durable thanks to the addition of nitrogen to the alloy. This cutting edge is ultra-precise thanks to the final sharpening performed by a robot.
The black handle is made of polypropylene, a material that is hygienic, strong and easy to clean. The developed guard and non-slip surface protect your hands from the risk of cuts. It is over-molded, and completed with elastomer to reinforce its solidity and improve comfort of use.
Find the rest of the Fischer HACCP range on our KnifeLeader.eu website!
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