Fischer HACCP professional bleeding knife 17cm blue handle

Fischer has developed a range of HACCP-compliant knives to meet the needs of professionals in various sectors (butchery, cooking, delicatessen, etc.). So you can use them all day long, without any worries, because these knives are efficient and hygienic.

This bleeding knife from the range allows you to work precisely, cleanly and pleasantly. It is ideal for pricking meat and draining the blood.

The Nitro-B X45CrMoVN15 stainless steel used for its blade (17cm) is enriched not only with molybdenum, but also with nitrogen. It is more robust than standard steels and can withstand prolonged sharpening.

What's more, it is more resistant to corrosion and impact (with normal use, of course). It is therefore perfectly suited to intensive professional use. It has been sharpened using a specialized machine, so it delivers high performance right from the first use!

The polypropylene handle is enriched with elastomer. It's pleasant to hold over time, a considerable advantage when you're working for hours on end with your equipment. Its blue color means you won't confuse it with your colleagues' equipment, or assign it a specific function to avoid cross-contamination (assign it a particular type of food).

And last but not least, its larger guard ensures greater safety!

This knife will quickly become a must-have for professionals: opt for French Fischer quality!

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