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A Fischer butcher knife for professionals!
25cm blade in Nitro-B X45CrMoVN15 stainless steel
Black handle in overmolded PP with non-slip surface
HACCP-compliant for food safety
Made inFrance in Thiers
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The HACCP method in a nutshell
This butcher knife is part of the Fischer HACCP collection, designed for the needs of professionals. HACCP is a method used to define standards such as ISO 22000 for food safety. Hygiene and potential chemical and physical hazards are just some of the factors involved. Compliance with the HACCP method guarantees that this knife can be used freely in professional kitchens and in the food industry.
Fischer manufactures all its knives in Thiers, France. The brand is a specialist in professional knives, particularly for butchers, fishmongers and pastry chefs.
This knife is practical for trimming meat and cutting large pieces with ease.
The blade measures 25cm, and is made of Nitro-B X45CrMoVN15 stainless steel. Nitrogen is added to the alloy to improve the sharpness of the cutting edge. Robotic final sharpening enhances the precision of the cutting edge. Nitrocut steel is particularly strong, resisting corrosion and impact.
The black handle is made of polypropylene, a material that is hygienic, strong and easy to clean. The developed guard and non-slip surface protect your fingers from the risk of cuts. It is overmolded, and completed with elastomer for optimum comfort of use.
Find the rest of the Fischer HACCP range on our KnifeLeader.eu website, so you're optimally equipped!
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