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The Fischer boning knife is perfect for meat professionals!
13cm semi-flexible curved blade in Nitro B-X45CrMoVN15 stainless steel
Robotic final sharpening: effective cutting edge from first use
Non-slip black polypropylene handle - Ergonomic design
Marked guard: safe, injury-free use
Complies with HACCP hygiene standards
Made in France
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The Fischer boning knife is perfect for professional butchers!
This knife is a must-have in the kitchen! Whether you're an amateur or a professional, it's efficient and practical to use every day!
The 13cm blade is made of Nitro B-X45CrMoVN15 stainless steel, a quality material with tenfold resistance to shock and corrosion. It has a remarkable cutting edge that has been given to it by a specialized sharpening machine: you can benefit from its effectiveness right from the first use! It's quick and easy to sharpen, so you can easily maintain its high-performance cutting edge.
The curved shape of the blade makes boning small cuts easy, as it fits perfectly between the bones of all your meats. We recommend this knife for scraping flesh from bones. It's also ideal for butchering poultry and game. The small size of this blade is perfect for precision work!
The handle is made of black polypropylene, a synthetic material that is robust and heat-resistant. It is pleasant to the touch, especially during prolonged use. The handle is ergonomically shaped for comfortable handling.
What's more, it has anti-slip capability to give you a controlled grip. It is also equipped with a developed guard that prevents you from injuring yourself and enables you to cut your meats in complete safety.
With its anti-bacterial capacity, this boning knife is fully compliant with international HACCP regulations, making it ideal for use in professional kitchens!
Discover theworld of the butcher on KnifeLeader.eu!
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