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This FISCHER boning knife for professionals!
13cm curved blade | Nitro-B X45CrMoVN15 stainless steel
Robotized final sharpening: sharp right from the first use
Ergonomic, non-slip PP handle | Red color
Developed guard: safe use to avoid cuts
Complies with international HACCP legislation | MadeinFrance
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This Fischer boning knife is a must-have in any butcher's case. HACCP-compliant, it is ideal for use in professional kitchens, catering facilities, butchers' shops, etc.
The blade is made of Nitro-B X45CrMoVN15 stainless steel, ensuring outstanding sharpness and tenfold resistance to corrosion, which can occur with repeated washing. Its sharpening has been finished using a specialized machine, so it's highly efficient right from the first use, which is a great help in saving time in your work.
The curved shape of the blade is ideal for deboning small cuts, as the knife fits perfectly between the various bones. For example, this knife is perfect for deboning your mature Normandy prime rib!
The red PP overmolded handle is also very pleasant, especially over prolonged use. The more developed guard is also a noteworthy feature: thanks to it, your fingers will be all the more protected, and you'll be able to cut your pieces in complete safety. It's also anti-slip, so you'll have a controlled grip.
Practical and efficient, this knife will quickly become an indispensable part of your equipment! Whether you're a professional or a culinary enthusiast, you'll be delighted with it!
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