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A Giesser knife for cutting meat off the bone!
17cm stainless steel blade enriched with molybdenum and vanadium
56HRC hardness: easy to sharpen
Non-slip synthetic handle: choice of black, red or yellow colors
Dishwasher-safe - HACCP-compliant
Made in Germany
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This 17cm boning knife is ideal for removing meat from bones thanks to its long, curved blade. Giesser knives are made in Winnenden, Germany.
The blade is impact-resistant and corrosion-resistant, and has a hardness of 56 HRC, so it's easy to sharpen with a sharpening gun on a daily basis. It is made of stainless steel enriched with chromium and molybdenum, a renowned alloy that makes the knife ideal for use in professional kitchens. The blade is vacuum-hardened using an ultra-modern process, which significantly improves cutting performance. The blade is mirror-polished, giving it a perfectly smooth surface. This technique prevents rust from becoming embedded, and the blade is also easier to wash.
Finally, several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The non-slip handle is made of synthetic material, a kind of comfortable rubber that reduces fatigue. The developed finger guard will protect your fingers, so you'll be safe when you use your knife!
The knife is available in black, yellow or red, to avoid cross-contamination as each color has its own function (e.g. red for beef). At the end of each use, place the knife in the dishwasher, as it has been specially designed to save washing time.
This 17cm Giesser boning knife makes life easier for all professional butchers.
Discover all Giesser knives on KnifeLeader.eu!
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