Giesser pro cheese knife 20cm with granton edge black bent handle

The Giesser with granton edgecheese knife is a must-have for cheese makers!

This cheese knife features a 20cm with granton edgeblade. The honeycombs are ideal for cutting a wide range of cheeses, especially soft cheeses such as Brie. They prevent the cheese from sticking to the blade.

The blade is made of hardened stainless steel enriched with chromium and molybdenum. Its composition gives it excellent strength and resistance to corrosion and impact.

The blade achieves a hardness of 56-57 HRC on the Rockwell scale typical of German blades. This hardness ensures long-lasting sharpness and easy day-to-day maintenance. Regular sharpening with a Sharpening steel guarantees consistently effective cutting.

The sharpness of the blade is obtained by manual sharpening. Its angled shape has also been designed to cut more easily into pieces of cheese, thus reducing cutting effort.

The handle is made of ergonomically shaped TPE. It's a comfortable knife that's safe to use because the handle has a non-slip surface. Black in color, the knife is easy to spot in your kitchen to avoid any risk of food cross-contamination.

We recommend washing the knife by hand to ensure its longevity. Dry thoroughly before storing.

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