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The Global G11 left-handed Japanese "Yanagi Sashimi" fish knife!
25cm beveled blade in 25cm CROMOVA 18 tempered stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional technique inherited from the Japanese samurai, Global knives are recognized as an international benchmark in the field of gastronomy! The Global brand is often featured on cooking shows!
This Global G11 "Yanagi Sashimi" fish knife is a multifunctional knife, but only suitable for left-handed use. The hardened CROMOVA 18 steel blade has a hardness of 56/58 HRC for impressive, long-lasting sharpness. Your cuts will be remarkably sharper and more even, for preserved food and effortless use! What's more, this blade will also be extremely strong and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially created by GLOBAL).
The blade is bevelled on one side, making it ideal for left-handed use.
The "G" series is designed for perfect balance in the hand, thanks to the one-piece design of its knives. Indeed, the hollow, round handle ensures optimum balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the long life of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning with non-chlorinated washing-up liquid and hot water.
Find all Global G series knives on KnifeLeader and equip yourself with efficient knives from the Japanese tradition!
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