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Thanks to their ancestral know-how inherited from the Japanese samurai, Global brand knives are recognized as an international benchmark in the kitchen. And even on television, where Global knives are often used!
The blade of the Global G19Fileting knife is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC, ensuring an undeniable, long-lasting sharpness. Your cuts will be cleaner and more consistent, for better-tasting food and effortless use! What's more, this blade will also be extremely robust and corrosion-resistant, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially created by GLOBAL).
The one-piece design of the "G" series knives ensures perfect balance in the hand. In fact, the hollow, round handle ensures ideal balance (in balance with the certain length of the blade). You'll be able to grasp it with ease and keep absolute control of it during use!
To ensure the long life of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning with non-chlorinated washing-up liquid and hot water.
So don't hesitate to find all the knives in the G Global series on KnifeLeader and equip yourself with effective knives from the Japanese tradition!
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