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Japanese knife model gyuto
Universal cutter - 18cm blade
420J2 stainless steel, hardness 56 HRC+/-1
Polypropylene insert
Natural poplar wood handle
Made in Japan - Hand wash
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This Sekiryu chef knife is typically Japanese.
These knives are inspired by traditional Japanese techniques.
These Japanese knives are sharpened with a tried-and-tested quality metal, 420J2 stainless steel. This material has been reworked to achieve a hardness level of 56 HRC +/-1.
The handle has a look reminiscent of the land of the Rising Sun. The poplar wood of which it is made has superior aesthetics and incredible lightness. All mounted with a polypropylene spacer.
The result is a handy set for all users.
Click here to discover our selection of Japanese knives !
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