- Material
- Wood
- Color
- Wood
- Dishwasher
- No
- Product ID
- HLWKAI-DM-0817
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A large board ideal for cutting
Soft surface: won't damage knife edges
Made from light-colored Hinoki wood (Japanese cypress)
Large rectangular shape
Wet before use for optimum performance
Dimensions: 45.7 x 30.5 x 2 cm
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This Kai cutting board is the perfect accessory for your kitchen knives, for easy, pleasant cutting without damaging your favorite blades or your worktop!
It's made from Hinoki wood, a Japanese cypress renowned for its elegance and light, natural fragrance. This particular wood (which corresponds roughly to our Western magnolia) is also highly resistant to bacteria over time.
Hinoki is a soft wood, which makes it particularly suitable for cutting boards. In fact, it's easy to machine and really respects the blades of your knives. The cutting edge is not damaged, no matter how often you use it.
Its slight horizontal grain and light color give it an authentic, uncluttered look.
Its rectangular shape and large cutting surface enable you to make a variety of cuts on large pieces of meat, for example.
To preserve its natural refinement, we recommend washing it by hand with a mild soap, then leaving it to dry in a place away from direct sunlight.
Also, before use, moisten it lightly to reduce any stains created by food.
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