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Choose the KAI Universal knife for ease of use in the kitchen!
Perfect for home or professional use
15cm blade in 1K6 stainless steel with 0.8% carbon compound
Hardness 58+-1 HRC on the Rockwell scale - Durable, easy-care cutting edge
Powdered bamboo and PP handle: antibacterial and ergonomic
Ultra-easy to use, cut with complete peace of mind
Sober design - High-quality finishes
Made in Seki, Japan
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The KAI Wasabi BlackUniversal knife is a must-have for your kitchen!
This Universal knife lets you slice, chop or mince your fruit and vegetables, thanks to its ultra-precise, fine blade. Your food is preserved, the taste is preserved!
The 15cm blade is made of 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon. It achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening your knife.
The traditional D-shaped handle is also a noteworthy feature: it's made from a blend of polypropylene and bamboo powder, known for its antibacterial properties. Designed for intensive use, you can wash it without difficulty (making it perfect for professional kitchens). In addition, the blade has been interlocked in the center, making it irremovable and giving the whole piece a tenfold strength.
Last but not least, its sleek, no-frills style is sure to win over the most uncompromising of cooks!
It's safe to say that KAI's WASABI BLACK kitchen knives are designed for professional chefs and lovers of quality Japanese knives alike. They are the epitome of boundless skill, whether in cutting, holding or ergonomics!
You can also discover all KAI Japanese knives on KnifeLeader.eu, to save time when cutting!
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