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A Japanese cutlery treasure: the Yanagiba knife Kai Yanagiba knife!
Cutting edge in 1K6 stainless steel with 0.8% carbon - 21cm polished blade
Hammered handle in 18/8 stainless steel with carved pattern
Contemporary design - Made in Japan
Comfortable, secure grip
Rockwell hardness +-58HRC
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Japanese cuisine is renowned for its elegance and precision, and the Yanagiba knife Kai Seki ShosoYanagiba knife is the perfect tool to honor this tradition. Designed for discerning chefs and cooking enthusiasts alike, this quality Japanese knife is a shining example of Japanese cutlery expertise.
The Yanagiba knife Seki Shoso knife has been designed with meticulous attention to detail. Its polished 1K6 stainless steel blade has a hardness of 58HRC, a good balance between durability of edge and ease of sharpening. Its design offers a perfect balance between blade and handle, ensuring a comfortable grip and effortless handling.
The contemporary design of the Seki ShosoYanagiba knife combines the expertise of Japanese blades with a clean, modern aesthetic. The slightly domed shape of the handle adapts naturally to the palm of the hand, while the engraved scale patterns on the handle are not only decorative, but also offer a better grip.
The knife's asymmetrical blade is perfect for the fine, precise cuts required to prepare sushi and sashimi. Its length and finesse enable clean, even slices, essential for respecting the texture and delicate flavor of fish.
All in all, the Seki Magoroku Shoso KAIYanagiba knife is a functional work of art that reflects the passion and precision of Japanese cuisine.
See all our Kai Seki Shoso Japanese knives!
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