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Cut fish with precision and ease with this knife!
Smooth 18cm blade in 1K6 stainless steel with 0.8% carbon - Polished finish
Hammered handle in 18/8 stainless steel with carved pattern
Curved handle: excellent grip
Contemporary design - Made in Japan
Rockwell hardness: +-58HRC
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The Kai Seki Magoroku Shoso kitchen knife series is the result of a marriage between traditional Japanese craftsmanship and modern design. Comprising over 10 different models, this range offers a variety of solutions for all your everyday cutting needs, while remaining affordable. Perfect for those looking for high-quality tools without breaking the bank, this contemporary series will meet your needs.
The Deba Knife Kai Seki Magoroku Shoso knife is specially designed for fish, but not only. It can also be used for other kitchen tasks, such as chopping vegetables, mincing herbs and cutting meat. Its wide, robust blade makes it versatile and suitable for a wide variety of cuts. Made from 1K6 stainless steel, a robust alloy enriched with molybdenum and vanadium and with a carbon content of 0.8%, this blade is extremely durable.
The handle, made of 18/8 stainless steel, is hammered for a refined look. Its curved shape adapts perfectly to the palm of the hand, ensuring a comfortable and secure grip.
Invest in a quality kitchen knife, designed to last a lifetime, with the Deba Knife Seki Shoso KAIDeba Knife!
Click here to discover our collection of Kai Seki Magoroku Japanese knives!
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