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An imposing knife for precision vegetable slicing
16.5cm with granton edgeblade in 1K6 stainless steel with 0.8% carbon content
Hardness +-58 HRC - Easy-care convex edge
Ergonomic handle in 18/8 stainless steel + engraved motifs
Made in Japan - Contemporary, sleek design
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The Kai Seki Magoroku Shoso is a kitchen knife combining Japanese expertise with timeless design. It is part of a series of 10 knives, which allow you to vary your cuts, and remain at ease in everyday use.
What's more, this contemporary series allows you to equip yourself at an attractive price.
This 16.5cm Chinese chef's knife is recommended for cutting vegetables. Its imposing shape enables you to precisely chop even the largest vegetables, such as eggplants. The dimples on the cutting surface are useful for preventing cut pieces from sticking too much to the steel. However, despite its substantial blade, the Chinese chef's knife should not be regarded as a butcher's knife.
The blade steel is 1K6 stainless steel, a solid alloy enriched with molybdenum and vanadium, with 0.8% carbon. It achieves a hardness of 58 HRC on the Rockwell scale.
This is a very good ratio between edge life and ease of sharpening. The knife's convex cutting edge makes it pleasant for both right- and left-handed users to use over the long term. The knife is pre-sharpened in 3 stages to guarantee optimum cutting quality.
The handle is a perfect continuation of the blade, and is made of 18/8 stainless steel. It is hammered and its convex shape fits naturally into the palm of your hand.
Don't hesitate, choose Kai for everyday performance!
Discover the entire Kai Seki Magoroku Shoso series on our website!
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