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Cut vegetables like a chef with the Kai Seki Shoso nakiri!
1K6 stainless steel blade (0.8% carbon ) - 16.5cm satin-finish smooth blade
Crafted handle: modern design and comfortable grip
Good ratio between edge retention and ease of sharpening
Hardness of +-58HRC on the Rockwell scale
Japanese manufacturing
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The Kai Seki Magoroku Shoso kitchen knife represents the perfect combination of traditional Japanese craftsmanship and modern design. This range offers more than 10 different models, providing a variety of choices for all your daily cutting needs while staying within your budget. Ideal for those who wish to equip themselves with high-quality tools without breaking the bank, this contemporary series has it all.
The Kai Seki Shoso 16.5cmnakiri knife is a Japanese knife designed for chopping, cutting and mincing various types of ingredients, from vegetables and fruit to herbs and meats. Its blade is made of 1K6 stainless steel, a robust alloy enriched with molybdenum and vanadium, with a carbon content of 0.8%. The blade is rated at 58HRC on the Rockwell scale, representing an excellent balance between edge durability and ease of sharpening. The knife's convex cutting edge is suitable for both right- and left-handed users. What's more, each knife in this series is pre-sharpened in 3 stages for maximum efficiency right from the first use.
The handle is made of hammered 18/8 stainless steel for a refined look. Its curved shape adapts naturally to the palm of the hand. This ensures a comfortable, secure grip.
Choose a qualitynakiri knife that will last a lifetime with the Seki Magoroku Shoso KAI knife!
See also our complete collection of Kai Seki Shoso Japanese knives!
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