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The right knife for versatile everyday cutting
16.5cm satin-finish with granton edgeblade in 1K6 stainless steel with 0.8% carbon content
Hardness +-58 HRC - Easy-to-sharpen convex edge
Ergonomic handle in 18/8 stainless steel + engraved motifs
Made in Japan - Contemporary design
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The Kai Seki Magoroku Shoso is a kitchen knife that combines Japanese expertise with timeless design. It is part of a series of 10 models, which allow you to vary the cuts in the kitchen, and remain comfortable every day. This contemporary series allows you to equip yourself at an attractive price.
This 16.5cmsantoku knife is a versatile model, considered to be the Japanese-style chef's knife. Its slightly curved blade creates a natural rocking motion when cutting. The dimples also help food to stick less to the steel surface.
Its with granton edgeblade is made of 1K6 stainless steel, a solid alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale, an excellent ratio between edge life and ease of sharpening. The knife's convex cutting edge offers both right-handed and left-handed users pleasant, long-term use.
The knife is pre-sharpened in 3 stages to guarantee optimum cutting quality.
The handle, made of 18/8 stainless steel, is hammered to fit snugly into the palm of your hand.
Don't hesitate, choose quality for everyday use with Kai! Discover the entire Kai Seki Magoroku Shoso range on our website!
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