Sakai Takayuki Kashi Urushi VG10 19cm Japanese kiritsuke knife with blue handle

The Sakai Takayuki Kashi Urushi VG10 Damascus 19 cm kiritsuke knife is a versatile knife for slicing vegetables, meat and fish, as well as more delicate cuts!

Performance and aesthetics for this damascus knife

This Sakai Takayuki knife features a damascus blade, a structure emblematic of Japanese cutlery. This process consists of forging a core of rigid steel, then wrapping it in multiple layers of softer steels. This multi-layer construction achieves an optimum balance between strength, flexibility and performance: the core is protected against impact and gains in tolerance, limiting the risk of breakage while maintaining extreme cutting finesse.

The core of this blade is made of VG10, a high-quality Japanese steel enriched with around 1% carbon, giving it a hardness of around 60HRC on the Rockwell scale. This level of hardness ensures excellent edge retention over time, with the ability to stay sharp for a long time, even with frequent use. The alloy also contains 15% chromium, an element that improves corrosion resistance and facilitates daily maintenance. Nevertheless, the high carbon content of VG10 means that the blade must be dried carefully after use to avoid any traces of oxidation.

The 33 layers of damascus stainless steel not only offer additional structural protection, but also a unique visual effect: each blade is adorned with elegant wave patterns, different from one damascus knife to the next. The work on the blade doesn't stop there: it is polished to a mirror-like, shiny and refined finish, and hammered, which further accentuates its authentic style. Hammering doesn't stop at aesthetics: it creates slight dimples on the surface, allowing food to detach more easily during cutting, for smoother, more precise work.

A kiritsuke knife with a blue lacquered handle: elegance and ease of use

The handle of this Japanese kitchen knife reflects the entire Japanese aesthetic heritage. It is made from ABS resin, then lacquered using the traditional Urushi technique, an ancestral skill used in Japanese art and decorative objects. This blue lacquering consists of applying a natural, non-toxic varnish, known for its exceptional durability and ability to sublimate wood while protecting it.

Beyond its aesthetic appeal, the handle of this Japanese kitchen knife is octagonal in shape, making it suitable for both right- and left-handed users. This traditional Japanese shape ensures an ergonomic, precise and comfortable grip, even during prolonged cutting sessions.

Summary of your Sakai Takayuki knife features

• 19 cm blade in VG10 damascus steel: cutting power

Hardness

• 60HRC Rockwell: prolonged edge retention

• Multi-layer damascus patterns: striking style and protection

• Blue lacquered handle: moisture resistance and refined aesthetics

• Ergonomically balanced shape: prolonged comfort, precision of gesture

• Manufactured in Sakai, Japan: proven cutlery tradition, high quality

This damask knife should be washed by hand only, immediately after use, using a sponge and mild soap. Once cleaned, shce it carefully for storage in a dry place. Never soak or put in the dishwasher.

Sakai Takayuki: heritage and excellence

The Sakai Takayuki brand is based in Sakai, Osaka Prefecture, a region historically renowned for blade-making, from the era of Japanese swords to modern Japanese kitchen knives. Each Sakai Takayuki knife is the fruit of a combination of skills: forging, polishing and hand-finishing. Their range of Kashi Urushi knives combines traditional Japanese lacquering techniques (Urushi) with modern high-grade steels, such as VG10 damascus. This combines beauty, durability and performance!

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