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19cm Sakai Takayuki Nanairo Green Damascus VG10 Japanese kiritsuke knife

Sakai Takayuki

Japanese elegance at your fingertips with this kiritsuke!

19cm damascened blade: 33 alternating layers of stainless steel

Japanese VG10 stainless steel core: 1% carbon content

60HRC Rockwell hardness: excellent edge retention

Hammered blade surface and mirror-polished finish - Refined

Handle in green-lacquered ABS resin - Tortoiseshell effect

Octagonal cut for ergonomic use

Made in Sakai, Japan

229,90€
Out of stock


Product Details



Material
Damascus Steel
Handle
ABS
Manufacturing
Japan
Color
Vert
Riveted handle
No
Hardness HRC
60
Blade finish
Damascened and hammered
For right- or left-handed use
Symmetrical
Steel
VG10 32 layers
Blade size
19cm
Dishwasher
No
Edge
Smooth
Knife tip
Plate
Product ID
HLWAOK-14606

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Description

A remarkable blade for this damascus knife

Immerse yourself in the refinement of a Japanese kitchen knife designed to last and perform! The 19cm blade of this kiritsuke knife is built around a core of VG10 stainless steel, a Japanese alloy enriched with approximately 1% carbon. VG10 steel is renowned for its ability to maintain a sharp edge while offering good strength: it has a hardness of 60HRC on the Rockwell scale.

Around this core are 33 layers of damascus steel, creating an elegant, wavy pattern and providing suppleness and vibration absorption for your Japanese kitchen knife.

To enhance cutting comfort and fluidity, the surface is hammered to limit food adherence, then mirror-polished to enhance visual brilliance. This combination of techniques gives your damascus knife versatility, durability and efficiency!

The Japanese knife with a green lacquered handle

The handle is made from ABS resin and lacquered in a green inspired by traditional Japanese lacquers. Ideal for use in the kitchen, this modern material is moisture-resistant, easy to clean and suitable for everyday use.

Its octagonal shape, typical of many Japanese knives, ensures a stable, comfortable grip in any hand. The bold design of this range adds a contemporary touch while respecting traditional codes: a balance between aesthetics and functionality!

Summary of your Japanese kitchen knife features

  • VG10 steel core: prolonged edge retention
  • 33 damascened layers: distinctive pattern and core protection
  • Hardness
  • 60 HRC: good cutting resistance and easy sharpening
  • Hammered and mirror-polished finish:
  • smooth cutting and refined aesthetics
  • Green-lacquered resin handle: hygiene, durability, modernity
  • Octagonal shape: precise control and ambidextrous comfort
  • Sakai origin (Japan): recognized cutlery expertise

Wash your damask knife by hand only, using lukewarm water and mild soap, then dry immediately before storing in a dry place. Avoid dishwashers, extreme temperatures and prolonged immersion.

Tradition and innovation at Sakai: the Sakai Takayuki brand

Based in Sakai, near Osaka, Sakai Takayuki is one of the pillars of Japanese cutlery. Heir to centuries of forging and manufacturing sharp tools, it combines traditional techniques with modern processes to create blades that meet today's needs while respecting tradition. The Sakai Takayuki Nanairo knife series embodies this alliance, combining meticulous craftsmanship with modern materials and a dynamic visual finish. Each Japanese knife is designed to last, to perform, and to seduce!

Discover even more Japanese knives on Knifeleader.eu!

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