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A Japanese kitchen knife with an elegant design!
Damascus blade: 33 alternating layers of stainless steel
Japanese VG10 steel core: 1% high carbon content
Hardness 60HRC on the Rockwell scale: long-lasting cutting edge
Mirror-polished blade finish and hammered surface - Refined
Red-lacquered ABS resin handle - High-gloss effect
Octagonal shape for ergonomic use
Made in Sakai, Japan
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With this Sakai Takayuki Nanairo Wine Japanese santoku knife, every gesture becomes more fluid, every cut more precise. Designed in Sakai's historic workshops in Japan, this versatile 17 cm knife combines performance and sophisticated design, with an eye-catching red lacquered handle!
The heart of the blade is forged in VG10 steel, a Japanese stainless alloy containing around 1% carbon, renowned for its long-lasting sharpness. With a hardness of around 60HRC on the Rockwell scale, this steel offers an excellent compromise between edge retention and ease of sharpening.
Wrapped in 32 layers of damascus steel, the core benefits from a distinctive corrugated coating, both aesthetic and protective. This multi-layer structure improves overall flexibility and reduces the risk of cracking.
The hammered finish reduces food adherence by creating small air cavities on the surface. Finally, the blade is mirror-polished, enhancing its shine while adding a layer of protection against moisture.
The result is a blade as beautiful as it is effective for vegetables, fish or meat!
The handle of this Japanese kitchen knife is distinguished by its deep-red lacquered ABS resin, inspired by traditional Japanese finishes. This modern, smooth and shiny material is easy to maintain, hygienic and moisture-resistant, perfect for intensive daily use.
The octagonal shape, inherited from Japanese cutlery, guarantees a stable, ambidextrous grip, improving precision of movement.
The "wine red" color adds a touch of elegance and originality, without sacrificing ergonomics. This fusion of traditional geometry and contemporary design reflects the DNA of the Sakai Takayuki Nanairo knife range!
To preserve the quality of your Damascus knife, clean only by hand, dry immediately and avoid prolonged exposure to moisture. Never put it in the dishwasher. To maintain its sharpness, sharpen it with the appropriate Japanese stone.
Based in Sakai, a town with over 600 years of cutlery tradition, Sakai Takayuki is a benchmark in Japanese cutlery. Each Japanese kitchen knife is the product of a rigorous manufacturing process, combining traditional forging and modern finishing. The Nanairo series embodies this hybrid approach, combining historic shapes and innovative materials, for Japanese knives that are practical, aesthetic and durable!
Explore even more Sakai Takayuki knives on Knifeleader.eu!
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