Viking Knife 16cm Kutoyama Sandalwood Handle

The Viking knife for cutting

This kitchen knife lets you make a whole host of cuts! As with a chef's knife, you can cut many types of food, such as vegetables, boneless meat or aromatic herbs. It's versatile, so you can also use it as an outdoor knife!

The curved blade is made of 5Cr15Mov stainless steel, an alloy enriched with vanadium and molybdenum. Its hardness reaches 56HRC on the Rockwell scale: its relative flexibility prevents it from breaking in the event of impact (on the cutting board or in contact with bone).

You can keep this knife sharp by using a sharpening gun before each use.

This blade has been hammered to prevent food from sticking to the sides when cutting. The blade is black for a dark visual effect.

A solid wooden handle

The handle of this Viking knife is made of sandalwood, a strong, durable wood. This material has a natural look enhanced by its distinctive grain. It features 3 rivets for added strength.

Its curved Western shape offers a comfortable grip that suits all cooks, right- and left-handed alike!

Made in China, this stainless steel knife comes in a box with a leather-look sheath for optimum protection.

To care for your kitchen knife, wash by hand only and dry immediately before storing in a dry place. Do not put in the dishwasher or leave to soak in the sink.

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