By buying this product you can collect up to
1689
points.
Your cart will total 1689
points that can be converted into a voucher of
€0.84.
For buying this product you should have
33800
points.
Your current number of points is
0 points
.
Blade material: 4Cr13Mov stainless steel
Damascus printing and mirror polish finish
Handle designed in red resin - Flame effect
Stainless steel base and bolster - Oval-shaped handle
Rockwell hardness 56HRC
Supplied in a protective case
You might also like
The boning knife is designed to separate meat from bone. Its fine, flexible blade allows you to follow the contours of bones closely, limiting meat waste. It is also useful for removing skin and fat from meat, and for de-nerving cuts of meat.
The Kutoyama knife has a 4Cr13Mov stainless steel blade, an alloy enriched with vanadium and molybdenum. This steel has a hardness of 56HRC on the Rockwell scale.
The blade features a damascus pattern and has been polished to a mirror finish.
This kitchen knife features a handle made of resin, a durable and resistant material. The handle, reddish-brown in color with flame-like nuances, is complemented by a stainless steel bolster and base.
The oval handle is designed to suit both left- and right-handed users, offering a comfortable grip even for prolonged use.
This knife is made in China and comes in a case foradded protection, making it an ideal gift idea too.
For care, we recommend washing the knife by hand and drying it immediately before storing it in a dry place. It should not be put in the dishwasher or left to soak in the sink.
Click here to see our Kutoyama Blue Wave knives!
You might also like
.png)
