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5Cr15Mov stainless steel blade
On the Rockwell scale: 56HRC hardness
Black, hammered blade surface
Western curved handle
Made of sandalwood with 3 rivets
Delivered in a box with a case
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This kitchen knife is perfect for a wide variety of cuts! Like a chef's knife, it's designed to cut a variety of foods, including vegetables, boneless meats and aromatic herbs. Versatile, it can also be used as an outdoor knife!
The slightly curved blade is made of 5Cr15Mov stainless steel, an alloy enriched with vanadium and molybdenum. On the Rockwell scale, its hardness is 56HRC: it offers relative flexibility, reducing the risk of breakage in the event of impact, whether on a cutting board or in contact with bone.
To preserve the blade's sharpness, we recommend using a sharpening gun before each use.
The blade is hammered to prevent food from sticking when cutting, and is black in color for a raw design.
The handle of this Viking knife is made of sandalwood, a strong, durable wood with a distinctive grain for appreciated nuances. Three rivets provide added strength.
Its curved western shape provides a comfortable grip, suitable for both right- and left-handed cooks.
Made in China, this stainless steel knife is presented in a box and comes with a leatherette sheath for optimum protection.
To care for your kitchen knife, wash it exclusively by hand and dry it immediately before storing it in a dry place. Do not put in the dishwasher, nor leave to soak in the sink.
Find all Kutoyama kitchen knives on KnifeLeader.eu!
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