Kutoyama Black Pakka 20cm carving knife

A sturdy stainless steel blade

The carving knife lets you make thin slices of raw or cooked meat. The blade is long and narrow to avoid damaging the meat.

The blade of this Slicing knife knife is made of 4Cr13Mov stainless steel, an alloy enriched with molybdenum and vanadium. With a hardness of 56 HRC on the Rockwell scale, this blade has a certain flexibility that enables it to withstand shocks and contact with bones, without the risk of breaking.

To preserve the knife's sharpness, you can sharpen it regularly with a Sharpening steel before each use.

The knife's blade has a damascus pattern printed on its surface and has been polished to a mirror-like effect.

Solid pakka wood handle

The handle of this knife is made of dark pakkawood, a composite material of laminated wood and resin, which is then hot-pressed. This robust material gives the handle a natural look, thanks to the wood grain. The stainless steel Bolster and base harmoniously complement the handle.

With its oval shape, the handle is suitable for both left- and right-handed cooks. It's perfect for long cutting sessions, offering ergonomics and comfort.

The Kutoyama knife is made in China, and comes in a protective case that makes an attractive gift idea.

To care for your knife, wash by hand only and dry immediately to remove all traces of water before storing in a dry place. Never put it in the dishwasher or leave it to soak in the sink.

KnifeLeader.eu offers a wide range of Slicing knifeknives!