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Damascus-printed blade in 4Cr13Mov stainless steel
Hardness of 56 HRC on the Rockwell scale
Mirror-effect polished blade surface
Oval black pakkawood handle
Stainless steel base and bolster
Storagecase included
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The knife's oval-shaped handle is equally suited to left- and right-handed cooks. It ensures a comfortable, ergonomic grip, perfect for long cutting sessions in the kitchen.
It's made from dark pakkawood, a composite material of laminated wood and resin, all hot-pressed together. This solid material has a natural appearance thanks to the wood grain. The stainless steel bolster and base complement the handle harmoniously.
This Kutoyama knife is made in China and comes in a gift box that offers optimum protection and makes a great gift idea.
To care for your knife, wash it exclusively by hand and dry it immediately to remove all traces of moisture before storing it in a dry place. Do not put it in the dishwasher or leave it to soak in the sink.
The boning knife is indispensable for preparing fine cuts of meat. Its short, narrow blade allows you to work around bones while removing tendons and fat. Its raised tip makes it easy to handle.
The boner blade is made of 4Cr13Mov stainless steel, a molybdenum and vanadium-reinforced alloy. Achieving a hardness of 56 HRC on the Rockwell scale, this blade offers a certain flexibility, enabling it to withstand shocks and bone contact without the risk of breaking.
To maintain the knife's sharpness, you can sharpen it daily with a Sharpening steel before each use.
The surface of the knife blade features a printed damask pattern and has been polished to a mirror-like finish.
The Kutoyama Black Pakka range is available on our website!
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