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Serrated blade in 4Cr13Mov damascus-printed stainless steel
Hardness: 56 HRC on the Rockwell scale
Blade surface mirror polished
Oval handle in black pakkawood
Stainless steelBolster and base
Storagecase included
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The Bread knife has a serrated blade that cuts through the bread crust easily and without damaging the crumb. It's also ideal for cutting pies, brioches and sponge cakes.
The blade of this Kutoyama knife is made of 4Cr13Mov stainless steel, an alloy enriched with molybdenum and vanadium. With a hardness of 56 HRC on the Rockwell scale, the blade has a certain flexibility, enabling it to withstand shocks and bone contact without the risk of breaking.
A damask pattern is printed on the blade, and it has been polished to a mirror-like effect.
The knife's oval handle is suitable for both right- and left-handed cooks. It ensures a comfortable, ergonomic grip for long cutting sessions.
The handle is made of dark pakkawood, a composite material of laminated wood and resin, hot-pressed. This solid material offers a natural look thanks to the wood grain. The stainless steel base and Bolster complete the handle harmoniously.
Made in China, the Bread knife is delivered in a gift box for optimum protection, making it an attractive gift idea.
To preserve your Bread knife, clean it exclusively by hand and dry it immediately to remove any moisture before storing it in a dry place. Do not soak it in the sink or put it in the dishwasher.
Find all our bread knives on KnifeLeader.eu!
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