Arcos Nòrdika cheese knife 12.5cm blade

A high-performance blade in Nitrum®stainless steel

This Arcos cheese knife features a 12.5cm blade in Nitrum® stainless steel, an exclusive alloy developed by the brand. Enriched with nitrogen, this steel gives the blade a hardness of 57HRC, guaranteeing a high-performance cutting edge and easy maintenance. For daily use, we recommend the use of a sharpening steel to preserve the edge of the blade. Stainless steel is renowned for its resistance to shock and corrosion, making it ideal for regular use. This knife is suitable for both professional and domestic use.

The blade features the Silk Edge® cutting edge for smooth, clean cuts. This cutting edge combines innovative technology with the expertise of Arcos master cutlers, guaranteeing impeccable cutting quality every time.

The tip of the blade features two teeth that allow you to easily grip the pieces of cheese you've just cut.

A sturdy, ergonomic handle

The Arcos knife has a handle made from 100% natural Ovangkol wood, sourced from sustainably managed African forests. It is FSC® certified by the Forest Stewardship Council. This is a non-profit organization that promotes the responsible management of the world's forest resources, on environmental, social and economic levels.

The handle offers a comfortable grip, minimizing friction during intensive use over long periods. It is firmly attached to the full tang blade by 3 brass rivets for added strength. Ovangkol wood, with its nuances ranging from brown to chocolate, perfectly combines aesthetics and efficiency.

We recommend washing your knife exclusively by hand with a non-abrasive sponge. Dry it immediately after washing to remove all traces of moisture, and store it in a dry place.

Arcos offers this knife in a 100% recycled and recyclable cardboard sheath, reducing the use of plastic in its packaging by 70%, reinforcing its commitment to environmental protection.

Arcos Nòrdika knives are waiting for you on our website!