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A fish knife for precision and strength!
17cm NITRUM stainless steel blade: strength and durability
Silk Edge® cutting edge: clean cut from first use
FSC-certified ovangkol wood handle: natural and robust
Brass rivets: solidity and elegant finish
Made in Albacete, Spain
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The Arcos Nordika deba knife combines tradition and modernity to accompany you in the kitchen!
Designed for enthusiasts of Japanese kitchen knives, it offers excellent precision on fish while remaining accessible for everyday use. With its sturdiness, natural design and cutting performance, this kitchen knife ticks all the boxes to become a must-have.
This knife features a nitrogen-enriched steel blade for improved corrosion resistance and edge durability.
Its typical deba knife shape features a thicker blade than a conventional knife. This design makes it ideal for efficient fish processing: filleting, slicing with precision or cutting beautiful whole pieces. This fish knife ensures excellent control with every stroke.
One of its key features is the Silk Edge® cutting edge, an innovation based on a specially designed cutting angle. With a total angle of around 23 to 24 degrees, the Silk Edge® cutting edge is thinner than that of many standard Western knives. This increased finesse enables the blade to penetrate food more easily, reducing the effort required and improving the fluidity of the gesture.
This smooth-edged design enhances sturdiness and simplifies maintenance, ideal for a kitchen knife intended for frequent use:
The FSC-certified ovangkol wood handle adds a warm, authentic touch. Each piece is uniquely grained, making this deba knife even more special.
Brass rivets ensure optimum strength while adding an elegant finish. The absence of a bolster makes the knife lighter and easier to handle, perfect for precise cutting.
Its ergonomic, slightly rounded shape ensures a comfortable grip, suitable for both right- and left-handed users. You can work with precision, without excessive fatigue.
To keep your steel knife in perfect condition, wash by hand with a soft sponge. Dry immediately after cleaning to preserve the blade and handle.
Avoid the dishwasher and prolonged soaking. Regular sharpening with a stone or rifle will maintain optimum sharpness. Store in a dry place for longer life.
The Spanish brand Arcos is a benchmark in the world of kitchen knives. Backed by ancestral know-how, it combines modern techniques with traditional craftsmanship. The Nordika range is a perfect illustration of this philosophy, with high-performance knives in designs inspired by Nordic traditions.
Find our selection of deba knives on Knifeleader.eu!
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