Arcos Nordika yanagiba knife 24cm blade

The Arco Nordika yanagiba knife brings precision, fluidity and style to your kitchen!

Drawing onArcos' longstanding expertise, this kitchen knife revisits traditional Japanese codes with an elegant Nordic touch. Designed for enthusiasts of refined cuisine, it will enhance your fish preparations, while remaining accessible and pleasant to use on a daily basis.

Precision and durability

The yanagiba is the star of long, clean cuts. Its long blade is designed to slice in a single movement, without sawing the flesh of the food. It's the ideal kitchen knife for working fish with precision and achieving a clean, even and appetizing presentation. This fish knife is also ideal for filleting or slicing tender meat.

Arcos has chosen a design in NITRUM®stainless steel, an exclusive nitrogen-enriched alloy developed by the brand. With a hardness of around 57 HRC, this steel knife offers a good balance between cutting quality, corrosion resistance and ease of maintenance. It performs well without requiring excessive attention:

• Long, thin 24cm blade for clean, even slices
• NITRUM® stainless steel for reliable everyday use
• Fine grind for smooth cutting and easier sharpening
• Smooth finish for easy cleaning and reduced adherence

The Silk Edge® cutting edge developed by the brand perfectly illustrates the meeting of traditional know-how and technological innovation. Designed to offer a superior cutting experience, it is based on precision workmanship that results in a particularly high-performance edge. Thanks to an optimized blade geometry, including a total angle of 23 to 24°, this cutting edge stands out from the outset.

A comfortable handle

The natural wood handle immediately lends a warm note to this Japanese-inspired knife. Made from ovangkol wood, an African species renowned for its solidity and elegant aesthetics. Its pronounced grain, in shades ranging from golden brown to chocolate brown, lends character to every piece.

This wood comes from FSC(Forest Stewardship Council) certified sustainably managed forests. This label guarantees responsible management of forest resources, respecting the environment, local populations and the economy.

To reinforce the whole in style, the handle features brass rivets. Not only do they add a refined visual layer, they also contribute to the solidity of the assembly. The contrast between ovangkol wood, blade steel and brass creates a warm, sober and sophisticated look.

Its slightly rounded shape ensures a pleasant grip. The whole has been designed to offer good control for precise cutting, whether you're right- or left-handed.

The right gestures

To preserve your kitchen knife, wash it only by hand with a soft sponge and a mild detergent. After washing, wipe the blade dry immediately and store your knife in a dry place. To maintain its edge, use a sharpening stone or a suitable sharpening gun . With these few simple gestures, your kitchen knife will keep its efficiency for a long time to come.

Arcos, Spanish know-how

Arcos has been making knives for centuries in Spain, and it's no coincidence that the brand is still popular today! It has developed its know-how to offer reliable, high-performance models that are also pleasant to use. With the Nordika range, it combines the inspiration of the Japanese kitchen knife with a European approach to design and comfort. A well-honed encounter.

Discover our wide selection of yanagiba knives on Knifeleader.eu!