Sabatier draws on its many years of experience to produce knives worthy of its reputation! The company designs knives that are both original and stylish, using new and innovative processes.
It offers quality blades to chefs in the restaurant trade, and to home chefs who cook for the family! Each range adapts to your needs and desires, offering you quality cuts at all times. The Provençao Sabatier knife series is ideal for everyone, and perfectly bridges the gap between modernity and rusticity.
The blade of this 13cm steak knife is made of stainless steel, to be both shockproof and corrosion-resistant. The selected stainless steel is nitrogen-reinforced. This enhances hardness and makes the cutting edge more durable.
The forged blade is formed from a single piece of steel using high heat and a press to give it its final shape. This process requires unique know-how, and promises top-quality knives! You can feel it in the weight of the knife, which is heavier, fuller and therefore more comfortable to hold.
The handle is original and authentic: it's made of olive wood, which is the wood most representative of Provence (hence the name of the kitchen knife series). It ensures optimum grip and long-lasting resistance. This strength is further enhanced by the 3 stainless steel through rivets that give the whole knife a pleasant balance.
Each knife is unique, since the handle is taken from a different part of the wood each time. The grain is specific, and the color is warm and deep. Olive wood also has a distinctive scent that is instantly recognizable.
The knives in the Provençao range are fine creations, bringing together the very best of French cutlery. They are as effective as they are aesthetic, and will be long-lasting additions to your kitchen equipment.
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"To preserve the beauty of your knife, wash it by hand and dry it immediately afterwards: wood doesn't like water very much". |