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The Spanish cutlery brand Arcos, whose models date back to 1745, is an international benchmark in the sector!
The Arcos Riviera White knife series combines style and efficiency with very traditional lines.
In fact, the forged blade of this chef's knife is made of nitrogen-enriched NITRUM®stainless steel. It achieves a hardness of 57 HRC on the Rockwell scale, and offers you a remarkable cutting edge. What's more, its flexibility will enable you to cut your hams or other salmon to perfection, without making a mess. So, this knife offers you the ideal balance between sharpness and ease of sharpening. It is also highly resistant to bacterial attack.
The stylish, ergonomic handle is made of Polyoxymethylene (POM, a material widely used in the kitchen). It benefits from a new specific antibacterial treatment called "Bactiproof Silver", which makes it 99.99% effective against the proliferation of bacteria. This treatment consists of a silver-based product which is mixed with the plastic of the handle before injection.
As a result, the effectiveness of the treatment will be consistent throughout the life of the knife, and no specific maintenance is required. What's more, the knife complies with current NSF standards, ensuring safe use in the kitchen.
Last but not least, the 3 stainless steel rivets add strength and balance to a knife that already has a lot going for it. Whether you're a professional or not, you'll appreciate its comfort!
It's also worth noting that, in addition to its efficiency, it will seduce you with its simple, rounded shapes, blending modernity and tradition.
Find all the knives in the Riviera White range from Arcos on KnifeLeader!
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