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Knife set Sabatier International Egide paring knife 9cm + santoku knife 12cm

Sabatier International

An ideal set for preparing all your everyday dishes!

Contains: 1 paring knife 9cm + 1 mini santoku 12cm

Corrosion-resistant 5Cr15MoV stainless steel blades - Hardness: 55 HRC

Non-stick cells on the mini santoku

Lightweight, reliable black ABS handles - Ergonomic design

3 through rivets and stainless steel bolster

Magnet storage case

38,90€
Awaiting Manufacturing
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
ABS
Color
Black
Number of parts
2
Riveted handle
Yes
Hardness HRC
55
Blade finish
Satin
For right- or left-handed use
Symmetrical
Steel
5Cr15MoV
Dishwasher
No
Edge
Smooth
Product ID
HLWROU-764180

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Description

A set of knives for everyday use

The 9cmparing knife in this set has a short, rigid blade ideal for slicing or dicing small fruits and vegetables. It is also ideal for peeling thick-skinned foods such as kiwis and apples.

The 12cm mini santoku has a wide, rigid blade perfect for thick-cutting vegetables, meat and fish. Characteristic of Asian cuisine, this santoku knife has a with granton edgeblade that prevents fatty or moist foods (salmon, potatoes...) from sticking.

The blades of these kitchen knives are made of 5Cr15MoV stainless steel, an alloy renowned for its strength, anti-corrosive properties and good edge retention. The alloy achieves a hardness of around 55 HRC, making it easy to sharpen.

Knives with sturdy handles

The paring knife and santoku paring knife feature a handle made of ABS, a lightweight synthetic material that is highly resistant to impact and abrasion. Easy to color, ABS here sports a timelessly elegant black hue for kitchen knives that last.

The handles are shaped for a secure, comfortable grip. For even greater strength, 3 stainless steel through rivets secure the ABS plates to the knife tang. The stainless steel bolster and blade heel ensure safe cutting, preventing your fingers from slipping under the cutting edge.

We recommend washing your knives by hand and drying them carefully for long-lasting enjoyment.

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