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Fast, efficient day-to-day work with this case
5Cr15MoV stainless steel blades (2.5mm thick)
Leather-polished cutting wire for a more effective edge
Handles made of black ABS + 3 through rivets
16-place black nylon case with zipper
Scratch lock on blades + integrated protective flap
Additional pocket integrated on outside of case
See complete composition below
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The Sabatier Trompette Universal 8-knife and utensil case suits the needs of seasoned chefs and passionate amateur cooks alike.
It includes models widely used by meat lovers and butchers.
Case contents :
- 1 13cm boning knife: enables you to remove meat from the bone, without waste
- 1 16cm bleeding knife: its wider-than-average, very sharp blade enables you to prick meat and cut out thick pieces.
- 1 18cm carving knife: perfect for cutting nice, even slices (e.g. from whole hams, roasts, etc.).
- 1 18cm filleting knife: its long, fine blade lets you fillet without damaging the flesh of your fish or delicate meats.
- 1 butcher's knife 20cm : its imposing blade enables you to slice large pieces of meat quickly.
- 1 25cm ham knife: its long, fine blade is ideal for large, whole pieces of meat.
- 1 meat fork: holds meat in place as you cut it
- 1 sharpening steel: the key to maintaining your equipment and preventing knives from losing too much of their sharpness
So you can work with meat with ease, while keeping your equipment in tip-top shape.
The blade :
The blade is made of 5Cr15MoV stainless steel, an alloy often used in the culinary world because it contains 15% chromium, giving it tenfold protection against corrosion. With a hardness of around 56 HRC on the Rockwell scale, its cutting edge is easy to maintain with a sharpening steel (practical when in full service). The blade edge of each knife is leather-polished, giving it a razor-sharp edge.
Handle:
Made of black ABS, a polymer resistant to knocks and temperature variations. Lightweight, it allows you to handle the knives effortlessly, reducing fatigue over prolonged use. It is completed by 3 through rivets that attach to the full tang blade. Both right- and left-handed cooks can use these knives.
The case:
The case for carrying your equipment is made of black nylon, a tough, lightweight material. It has 16 slots for your knives and accessories.
The handles are secured by elastic nets, and the blades are held in place by a Velcro fastener, for added safety. A protective flap also covers the blades, to prevent them from colliding when the case is closed. It also features a space for your name on the outside of the back, as well as an additional storage pocket.
Here are the case dimensions:
-Closed dimensions: 44 x 29 cm
-Dimensions open: 60 x 44 cm
-Thickness: 5cm
-Maximum blade size: 25cm
We recommend hand-washing and cloth-drying to maintain the knives' original appearance over time.
KnifeLeader 's selection of knife cases will delight you!
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