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SANELLI Premana professional sticking knife 18cm blade green handle

Sanelli

The right bleeding knife for intensive work

Clean cuts : Marked, long-lasting cutting edge

HRC hardness between 54/56 - 18cm stainless steel blade

Easy sharpening: ideal for fast work in public places

Can be sterilized and washed in the dishwasher

Stable green handle - Resistance from -40°C to +150°C

Ergonomics designed to reduce RSI

Made in Italy

25,90€
Out of stock


Product Details

Material
Stainless steel
Handle
Synthetic
Manufacturing
Italy
Color
Vert
Riveted handle
No
Hardness HRC
55
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
X60CrMoV14
Blade size
18cm
Dishwasher
Yes
Product ID
HLWSAN-106618

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Description

This 18cm bleeding knife from the SANELLI Premana series (specially developed for professionals) allows you to work quickly and precisely. This range offers you practical, highly effective knives made directly in Italy. Designed by professionals for professionals!

Let's take a closer look at the interesting features of this knife:

- Its 18cm blade is made from a stainless steel alloy, with good anti-corrosive capacity and shock resistance. Repeated use will have less impact on the knife's overall wear and tear. This specific alloy makes the blade slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows due to this slight suppleness), for use without headaches. Its Rockwell hardness is 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry, such as butchers who have to make one cut after another!

- The green synthetic handle is an essential part of the knife's overall balance. First and foremost, its special shape helps reduce RSI (musculoskeletal disorders) caused by repeated use. Non-toxic, it complies with European standards in force in the workplace.

Secondly, its surface is slightly roughened to enhance its anti-slip properties. What's more, it is resistant to corrosive agents and wide temperature variations, from -40 to +150°C. In short, it is perfectly suited to the tough conditions encountered in the workplace. As a result, it can be sterilized or put through the dishwasher, for greater hygiene and to save time. What's more, its green color allows you to assign it a precise function, to avoid any cross-contamination. Last but not least, the knife is perfectly balanced, making it a pleasure to use over time and for repetitive tasks.

Don't hesitate to choose Sanelli professional quality for greater efficiency!

Discover the wide selection of Italian Sanelli knives on our KnifeLeader website!

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