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The right boning knife for every professional
Rigid 16cm stainless steel blade - HRC hardness 54/56
Effortless cutting thanks to a sharp, long-lasting edge
Easily sharpened: ideal for fast work in professional environments
Non-slip green handle resistant from -40°C to +150°C
Can be sterilized and washed in the dishwasher
Ergonomics designed to reduce RSI
Made in Italy
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This 16cm boning knife is part of the SANELLI Premana series designed for professionals. This series offers you ergonomic, highly efficient knives made directly in Italy, where professional know-how is unquestionable.
Its rigid 16cm blade is made of stainless steel, a robust alloy with good anti-corrosive properties and excellent shock resistance. Repeated use will have less impact on the overall wear and tear of the boner.
The alloy is also slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows), making it even easier to use.
Its Rockwell hardness is between 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry, such as butchers who have to make one cut after another! All you need is a good sharpening steel and you're done in seconds.
Also, its sharp edge lets you cut all types of meat effortlessly, separating flesh from bone with precision as you twist around.
The green, synthetic-fiber handle is a very important part of the knife's overall balance. In fact, it offers a number of significant advantages for intensive use.
First of all, its unique shape helps reduce RSI (musculoskeletal disorders) caused by repeated use. Non-toxic, it complies with European standards applicable in the workplace.
Secondly, its surface is slightly roughened to guarantee greater anti-slip capacity. What's more, it is resistant to corrosive agents and wide temperature variations, from -40 to +150°C.
As a result, it can be sterilized or put in the dishwasher, for greater hygiene and to save you time. In addition, its green color allows you to assign it a precise function, to avoid cross-contamination. Last but not least, the knife is perfectly balanced for long-lasting use and repetitive tasks.
Opt for Sanelli knives, which have all the features professionals look for!
We feature a great range of Italian Sanelli knives on our KnifeLeader website! Come and have a look!
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