- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- Italy
- Color
- Vert
- Riveted handle
- No
- Hardness HRC
- 55
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X60CrMoV14
- Blade size
- 27cm
- Dishwasher
- Yes
- Product ID
- HLWSAN-100627
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The perfect butcher knife for professionals
27cm stainless steel blade - HRC hardness 54/56
Effortless cutting thanks to a sharp, long-lasting edge
Easy to sharpen: ideal for fast, efficient work
Non-slip green handle resistant from -40°C to +150°C
Ergonomics designed to reduce RSI
Can be sterilized and washed in the dishwasher
Made in Italy
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This 27cm butcher knife is part of the SANELLI Premana professional series. This range offers you ergonomic knives of formidable efficiency, made directly in Italy, where know-how is indisputable.
Its 27cm blade is made of stainless steel, an alloy chosen for its resistance to professional use thanks to its anti-corrosive and shock-resistant properties. Repeated use will have less impact on the overall wear and tear of this piece of cutlery.
Its alloy also makes it slightly flexible (note that the blade is not flexible, but by this we mean that it is more resistant to blows due to this slight suppleness), for even greater ease of use.
Its Rockwell hardness is 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry, such as butchers who have to make one cut after another! All you need is a good sharpening steel and you're done in seconds.
And its sharp edge lets you cut all types of meat effortlessly, separating flesh with precision.
The green synthetic handle is a very important feature of this knife. In fact, it offers a number of significant advantages for intensive use. First and foremost, its unique shape helps reduce RSI (musculoskeletal disorders) caused by intensive use. Non-toxic, it complies with European standards in force in the workplace.
Secondly, its surface is slightly roughened to guarantee greater anti-slip capacity. What's more, it is resistant to corrosive agents and temperature variations from -40 to +150°C.
This means it can be sterilized or put in the dishwasher, for greater hygiene and time-saving benefits. What's more, its green color allows you to immediately assign it a precise function, to avoid any cross-contamination. Last but not least, the knife is perfectly balanced, making it a pleasure to use over time and for repetitive tasks.
This Sanelli knife has all the features professionals look for: efficiency, ergonomics and hygiene! Get started now!
To find out more about Sanelli knives, take a look at what's on offer on KnifeLeader!
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