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The fish knife that professionals need!
33cm stainless steel blade - Hardness +- 54/56 HRC
Marked cutting edge thanks to ultra-sharp serrated edge
Durable, ergonomic green non-slip handle
Shape designed to reduce RSI
Can be sterilized and washed in the dishwasher
Made in Italy
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This 33cm fish knife is part of the SANELLI Premana professional series. This range has been specially designed for professionals in the food industry, whether butchers, cooks or fishmongers! Their ergonomic shape is highly appreciated for reducing fatigue, and the blade is highly efficient.
The blade of this particular knife is made of stainless steel, ideal for professional use thanks to its anti-corrosive and shock-resistant properties. Its hardness is 54/56 HRC, making it easy to sharpen. Its sharp teeth are perfect for cutting the heads and bodies of all types of fish.
The handle of this knife is a very important element: it features an exclusive shape that helps reduce RSI (musculoskeletal disorders) caused by overuse. Non-toxic, it complies with current European community standards. In addition, its surface is slightly roughened for enhanced anti-slip properties. What's more, it resists corrosive agents and temperature variations from -40 to +150°C.
As a result, it can be sterilized or put in the dishwasher, for even greater hygiene. What's more, its green color allows you to immediately assign it a precise function, to avoid cross-contamination (for a specific type of fish, for example).
Last but not least, the knife is perfectly balanced, making it a pleasure to use over time and for repetitive tasks, especially with this blade length.
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