- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- Italy
- Color
- Vert
- Riveted handle
- No
- Hardness HRC
- 55
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X60CrMoV14
- Blade size
- 33cm
- Dishwasher
- Yes
- Product ID
- HLWSAN-100633
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An efficient butcher knife in your equipment
Marked, long-lasting edge for clean cuts
33cm stainless steel blade - Hardness 54/56 HRC
Easy to sharpen: ideal for busy professionals
Non-slip green handle resistant from -40°C to +150°C
Ergonomic shape designed to reduce RSI
Can be sterilized and washed in the dishwasher
Made in Italy
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This 33cm butcher knife is part of the SANELLI Premana professional series. This range has been specially designed for professionals in the food industry. These knives are ergonomic and highly efficient, made directly in Italy with ancestral know-how!
The blade is made of stainless steel, ideal for professional use thanks to its anti-corrosive and shock-resistant properties.
Its alloy allows it to be slightly flexible (note that the blade does not bend, but by this we mean that it is more resistant to blows due to this delicate flexibility), making it even easier to use. Its hardness is 54/56 HRC, making it easy to sharpen. Very practical for users in a hurry, such as butchers!
Its sharp cutting edge enables you to cut all types of meat effortlessly.
The green synthetic handle is an essential part of the knife. In fact, it offers a number of significant advantages for intensive use. First of all, its exclusive shape helps reduce RSI (musculoskeletal disorders) caused by overuse. Non-toxic, it complies with European standards in force in the workplace.
Secondly, its surface is slightly roughened for enhanced anti-slip properties. What's more, it resists corrosive agents and temperature variations from -40 to +150°C.
As a result, it can be sterilized or put in the dishwasher, for even greater hygiene. What's more, its green color allows you to immediately assign it a precise function, to avoid any cross-contamination.
Last but not least, the knife is perfectly balanced, making it a pleasure to use over time and for repetitive tasks.
This Sanelli knife has all the features that food professionals are looking for: efficiency, ergonomics and hygiene! Don't hesitate any longer!
To discover the full range of Sanelli's Italian know-how, take a look at what they have to offer on KnifeLeader!
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