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Opt for everyday efficiency with these choice knives
VG-MAX hard cores - 61 HRC strength: long-lasting cutting edge
Alternating 32-layer damascus stainless steel blades
Hand-hammered surfaces: enhanced aesthetics and anti-adherence
Curved walnut handles for greater balance + engraved steel base
Suitable for ambidextrous use - Elegant wooden case
Made in Seki, Japan - See full composition below
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Manufactured to the specifications of German gourmet chef Tim Mälzer, and forged in Japan by experts in the field, the Shun Premier Tim Mälzer Kai series of kitchen knives is ideal for both professional and private use!
Here's the composition of the set:
- 1 universal knife 16.5cm: this long, thin-bladed knife is ideal for slicing or chopping fruit and vegetables, and even meat (boneless).
- 1 18cm Santoku knife: this versatile Japanese-style knife is a favorite with chefs. It can chop, mince, chisel...all with precision and on various types of food! What's more, its slightly curved blade is perfect for a natural chopping motion, creating a rocking effect, for example, very practical when dealing with fresh herbs.
The blade of Tim Mälzer' s Shun Premier knives features a core of VG-MAX steel, one of the finest steels in the VG series. It is based on the VG10 alloy, to which carbon has been added for hardness, and chromium for corrosion resistance. This gives it a hardness index of 61+-1 HRC on the Rockwell scale.
This steel also features cobalt, tungsten, molybdenum and vanadium, for a result that is both tough and durable, with a very fine grain that can be sharpened with precision for long-lasting cutting performance. This steel is then surrounded by 32 layers of damascus to protect it and balance the alloy's ratio of strength to flexibility, keeping the knife tough but less brittle. Finally, each blade has been hand-hammered during forging(a technique known as Tsuchime) to give it a more aesthetic appearance and enhance its anti-adherent capacity (the hollows and bumps of the hammering act a little like honeycombs).
In addition, all the knives in this series are inspected by Seki's Japanese master blacksmiths, ensuring that they are perfectly suited to their purpose.
The uniquely grained walnut handle has been crafted to ensure sturdiness and ergonomics, making every use a pleasure! What's more, it's suitable for both right- and left-handed users, which is a big plus! The curved shape sits naturally in the hand, and the engraved steel base adds balance to the knife (and a touch of originality!).
Last but not least, we'd like to point out the timeless style of these knives, ensuring authenticity and modernity at the same time, between their wooden handles and impeccably finished blades. Suitable for all cooks. They are delivered in a light-colored wooden box, making them an ideal gift (or to treat yourself directly).
Wash by hand and dry immediately afterwards to keep them dry and moisture-free. Do not use the dishwasher.
To complete your equipment, discover all the whetstones that can help you maintain your equipment!
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