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Discover the excellence of the Yanagiba Shun Pro Sho knife, a must-have reference for lovers of Japanese cuisine and professional chefs alike. It's the perfect blend of ancestral tradition and modern innovation, for perfect cuts every time.
The Yanagiba Shun Pro Sho features a 24cm long blade, specially designed for preparing sashimi and sushi. Made from AUS10 stainless steel, the blade combines a high carbon content (1.05%) with elements such as nickel, manganese, vanadium and silicon. The result is a blade with high hardness(60 HRC on the Rockwell scale), shock resistance and ideal flexibility.
Its asymmetrical cutting edge ensures effortless, precise and clean cuts. It's the ideal knife for traditional Japanese cuisine enthusiasts, transforming every gesture into a true culinary experience.
The blade also features subtle acid-etched motifs, adding a unique and authentic aesthetic touch to this knife.
With its ergonomic D-shape, the yanagiba handle ensures a comfortable grip, even during prolonged use. Its design meets the requirements of professionals and enthusiasts alike, offering perfect control for the most delicate cuts.
The handle of the Yanagiba knife is made from Pakkawood, a composite material combining laminated wood and heat-compressed resin. This robust material is perfectly resistant to water and temperature variations, and has antibacterial properties ideal for use in the kitchen.
For long-lasting enjoyment of your Kai yanagiba knife, clean by hand with lukewarm water and dry immediately. Do not put in the dishwasher or soak in water. Store in a dry place to preserve its sharpness and shine.
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