Silikomart EasyChoc professional silicone mold chocolate fritures 44x38mm

Use the Silikomart EasyChoc professional silicone mould to make superb chocolate fritures like a professional!

This silicone mold makes it easy to create fish- and shellfish-shaped chocolates, perfect for Easter or to impress your guests all year round. It offers precise rendering, stress-free demolding and brilliant chocolate shine.

Precise frying

Made from food-grade platinum silicone, this professional chocolate mold is extremely flexible and easily withstands temperature variations. It can be stored in the fridge or freezer, making it easy for chocolate to crystallize after tempering.

• Number of cavities: 12
• Oven, microwave and freezer compatible
• Temperatures supported : -60°C to +230°C
• Dishwasher-safe
• Dimensions: 44 x 38 mm

The detailed imprints depict fried marine fauna, with a variety of fish and shellfish in sharp relief for a polished finish. The silicone material allows quick, clean removal from the mold, without breaking even the finest shapes.

This chocolate mold is ideal for dark, white and milk chocolate, as well as colored cocoa butter chocolates. Its smooth surface ensures a professional finish, worthy of a pastry chef's showcase.

Instructions for use

For high-gloss frying, temper your chocolate before pouring it into the molds. Tap the mold lightly to eliminate air bubbles, then leave to crystallize in a cool place. Wait for the chocolate to set perfectly before removing from the mold, gently folding the silicone. Avoid metal utensils to preserve the surface.

Italian expertise

For many years now, Silikomart has been developing high-quality silicone molds for enthusiasts and professionals alike. Italian manufacturing, constant innovation and food-certified silicone make the brand a benchmark for creative pastry-making.

Discover our selection of chocolate molds on Knifeleader.eu!